Pudim portugues (« Pudding portugais ») Publié par melanie2078 le 27 mars 2013 26 avril 2016. Le pudding fait maison de ma belle-mère. ... laisser refroidir le pudim puis le mettre au frigo pendant 3h minimum souvent mieux。
★ Ingrédients (6 people). 400g of sugar; 10 eggs; 1/2 litre of whole milk; Liquid caramel (to be measured according to your preferences) 200ml Port wine (optional)
Le Pudim de ovo est une sorte de flan parfumé au Porto. C’est une recette traditionnelle portugaises puisque bien entendu le Porto est portugais. Normalement il se fait dans un moule style moule à kouglof mais je n’en ai。
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